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Arroz Caldo

The Filipino Instant Pot Cookbook
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs, skin removed

Salt and pepper

3 tbsp

cooking oil, divided

5

cloves garlic, minced

1/2

medium white onion, diced

1 tbsp

grated ginger

3 cups

water

3 cups

low-sodium chicken broth

3 tbsp

patis

1 cup

rice

Toppings:

Fried garlic

2

lemons, quartered

1

green onion, thinly sliced

Crushed chicharron