INGREDIENTS
4 larges
eggs
454 gs
potatoes
340 gs
green beans
5 tbsp
olive oil
1 tbsp
capers
2 tbsp
red wine vinegar
2 tsp
dijon mustard
2 tbsp
dill sprigs
1 tsp
flaky sea salt
3 cups
greens
225 gs
bonito tuna
225 gs
grape tomatoes
2
avocados?peeled
115 gs
nic?oise olives
1/2 cup
pickled radishes