INGREDIENTS
16 oz
sirloin steaks
1 serving
kosher salt
1 serving
pepper
1 serving
canola oil
1 serving
olive oil
4 cloves
garlic
2 sprigs
thyme
1 sprigs
rosemary
1/4 cup
butter
2
shallots
2 cloves
garlic
1 cup
red wine
1/3 cup
beef stock
3 tbsp
butter