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Favoreats LLC

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Pan-Seared Steaks with Red Wine Sauce

www.today.com
  • minutes
  • Serves 2

INGREDIENTS

16 oz

sirloin steaks

1 serving

kosher salt

1 serving

pepper

1 serving

canola oil

1 serving

olive oil

4 cloves

garlic

2 sprigs

thyme

1 sprigs

rosemary

1/4 cup

butter

2

shallots

2 cloves

garlic

1 cup

red wine

1/3 cup

beef stock

3 tbsp

butter