INGREDIENTS
1 1/2 cups
mix of almonds and brazil nuts
1/2 cup
desiccated coconut
8
medjool dates
1 pinch
sea salt
1/2 tsp
cinnamon
2 tsps
coconut oil
1 tsp
maple syrup
1 medium
pineapple
1
juice of lime
2 tbsps
maple syrup
1 tsp
vanilla extract
1 cup
coconut cream
3 1/2 tbsps
agar flakes
1