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forget what you think you know sticky-sweet southern grapes. the old dominion produces a number of superb vintages that remain under the radar—for now
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take the best chicken you find and slowly simmer it in wine
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food
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the ultimate chicken and wine braise
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unapologetically rich and rustic
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eating in the street: a new orleans breakfast gumbo tradition
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the heart of louisiana cuisine
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raspberry mascarpone pie
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austria's beloved manner wafers—pulverized
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trip to vienna is as close as this pink foil-wrapped wafer
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nocino old fashioned
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rye whiskey
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kiss cocktail
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this brandy-based cocktail
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how to add chocolate to your cocktails
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in defense of demi-sec: the best champagnes to drink this valentine's day
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get the lowdown on the demi-sec category from the experts
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pineapple tarts
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pineapple tarts
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an online exhibition at the national museum of women in the arts showcases cooking rituals and family meals
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marit zi: the age-old roman breakfast pastry that's easily made at home
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these lightly buns are also great
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virginia is
2021
by colman andrewsfebruary 19
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recipes
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poulet au vin jaune de jura
2021
by tammie teclemariamfebruary 18
2021
by tammie teclemariamfebruary 18
2021
by bryan fordfebruary 16
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recipes
2021
by ellen grayfebruary 14
2021
by ellen grayfebruary 14
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an update from saveur
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our next chapter
2021
saveur editorsfebruary 12
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recipes
2021
by alex negranzafebruary 12
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recipes
2021
by mandy cohenfebruary 12
2021
by dan q. daofebruary 12
2021
by céline bossartfebruary 12
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recipes
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these tender
2021
by yi jun lohfebruary 11
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ring in the lunar new year
2021
by yi jun lohfebruary 11
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reclaiming the kitchen as a space
2021
allie wistfebruary 10
2021
by rebecca firkserfebruary 10