INGREDIENTS
3 cups
peach
1/3 cup
brown sugar
1/3 cup
apple cider vinegar
1 tbsp
onion flakes
1 tbsp
olive oil
2 tsp
dijon mustard
1/2 tsp
chicken bouillon
1/2 tsp
rosemary
1/4 tsp
salt
1/8 tsp
pepper
30 oz
pork chops
2 tsp
olive oil
2 tsp
cornstarch
1/4 tsp
salt
1/8 tsp
pepper