INGREDIENTS
1 large
egg
1/4 c
unseasoned breadcrumbs
2 tbsps
dill
2 tbsps
mint
2 tbsps
parsley
1 tsp
lemon zest
6 cloves
garlic
1 lb
ground beef
1 serving
kosher salt
1 serving
bell pepper
3 tbsps
olive oil
2 cs
chicken broth
2 tbsps
lemon juice
8 ozs
edamame
3 cs
baby spinach