Old-Fashioned Root Beer Float Cake with Creamy Root Beer Float Mousse Filling

next is to mix up the cake batter and pour into greased and floured 8" cake pans…try not to lick the spoon and bowl too much…some of it does have to bake ya know! 😉

let them cool on a in the pans

pop back into the fridge

an important tip to slicing

this wraps up my “homemade from scratch fried chicken dinner week!” i hope you enjoyed it and found some go-to staples

have a fantastic weekend all! enjoy the last of the summer

vanilla pudding mix

root beer

milk

vanilla

root beer concentrate

regular cool whip

duncan hines signature vanilla cake mix

root beer

vegetable oil

eggs

vanilla

root beer extract

cool whip

here's a little peek inside…

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servings