INGREDIENTS
1/4 cup
natural creamy peanut butter
1/4 cup
soy sauce
1/4 cup
unseasoned rice vinegar
1 tbsp
honey
1
garlic clove
1/4 cup
vegetable oil
8 oz
udon noodles
1 serving
kosher salt
2 cups
rotisserie chicken
1 1/2 cups
celery hearts and leaves
1 1/2 cups
mung bean sprouts
1 small
daikon
2 tsp
and/or sesame seeds
1 serving
chili oil