INGREDIENTS
3 tbsp
lemon juice
3 tbsp
miso
1 tbsp
dijon mustard
1 tsp
maple syrup
1
garlic clove
1/2 cup
olive oil
8 oz
soba noodles
1 serving
kosher salt
3
scallions
8 oz
braised tofu
2 cups
pea shoots
1 cup
sugar snap peas
1 cup
radish
2 sheets
nori
1 serving
horseradish