INGREDIENTS
2
scallions
2
garlic cloves
2
star anise pods
2 tbsp
pepper flakes
1 tbsp
ginger
1 tsp
sichuan peppercorns
1/2 cup
vegetable oil
6 ozs
japanese wheat noodles
2 tbsp
soy sauce
2 tbsp
unseasoned rice vinegar
2 tsp
sugar
1 tsp
sesame oil
2 cups
chicken
2
scallions
1/2 large
hothouse cucumber
4
radishes
1 cup
cilantro leaves