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Vegetable Ramen with Mushrooms and Bok Choy

www.goodhousekeeping.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3

scallions

3 ozs

ginger

5 tbsps

soy sauce

6 ozs

ramen noodles

6 ozs

shiitake mushroom caps

2 heads

baby bok choy

4 ozs

snow peas

1 tbsp

rice vinegar

2 media

soft-medium eggs

1/2 c

cilantro sprigs

1 serving

chile