INGREDIENTS
3 tbsp
lemon juice
2 tbsp
soy sauce
2 tbsp
tahini
1 1/2 tsp
sugar
1 tsp
ginger
1
garlic clove
1/2 cup
vegetable oil
1 1/2 tsp
sesame oil
8 oz
ramen noodles
1 serving
kosher salt
12 oz
steak
1 small
kohlrabi
3
scallions
2 cups
napa cabbage
1 cup
cilantro leaves
1/4 cup
roasted cashews
1 tbsp
sichuan peppercorns