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Top Chef Jr. Winner's Red-Wine-Braised Short Ribs

www.goodhousekeeping.com
  • 300 minutes
  • Serves 8

INGREDIENTS

5 lbs

short

2 tbsps

olive oil

4 cloves

garlic

2

onions

2 tbsps

tomato paste

1 tbsp

flour

750 mLs

wine

8 sprigs

thyme

1

bay leaf

12 ozs

carrots

2 stalks

celery

5 cs

low- sodium beef broth

1 serving

potatoes and parsley