INGREDIENTS
4 cups
flour
1/2 cup
sugar
4 tsps
baking powder
1 tsp
salt
1 1/3 cups
vegetable shortening
1 cup
soy milk
1 3/4 cups
pumpkin
3/4 cup
granulated sugar
1 tsp
groung allspice
2 tbsps
soy milk
2 tbsps
earth balance buttery spread
1/4 cup
sugar
1 tsp
cinnamon powder