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Empanadas de Calabaza

www.mexicoinmykitchen.com
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 lb

▢ pumpkin

6 ozs

brown sugar

1/4 cup

▢ water

1

▢ cinnamon stick of one inch this will be removed after the pumpkin cooks

1 tsp

▢ ground cinnamon

1 tsp

▢ ground anise seeds

1/4 tsp

▢ ground clove spice

2 1/2 cups

▢ flour

2

▢ eggs

1/3 cup

▢ warm milk

1 tsp

▢ yeast

1/4 cup

▢ sugar

1/2 stick

▢ of butter

1/4 tsp

▢ salt

1

▢ egg to brush the empanadas