INGREDIENTS
2 1/2 lb
▢ pumpkin
6 ozs
brown sugar
1/4 cup
▢ water
1
▢ cinnamon stick of one inch this will be removed after the pumpkin cooks
1 tsp
▢ ground cinnamon
1 tsp
▢ ground anise seeds
1/4 tsp
▢ ground clove spice
2 1/2 cups
▢ flour
2
▢ eggs
1/3 cup
▢ warm milk
1 tsp
▢ yeast
1/4 cup
▢ sugar
1/2 stick
▢ of butter
1/4 tsp
▢ salt
1
▢ egg to brush the empanadas