INGREDIENTS
250 gs
flour
10 gs
yeast
20 gs
sugar
150 gs
water
3/4 tsp
salt
20 gs
margarine
125 gs
margarine
250 gs
spelt flour
10 gs
yeast
20 gs
sugar
150 gs
water
3/4 tsp
salt
20 gs
coconut oil
110 gs
refined coconut oil
3 tbsps
spelt flour
1/4 tsp
salt