INGREDIENTS
1 1/2 cups
quinoa
3 cups
vegetable broth
3 TBSPs
olive oil
1
bell pepper
1
jalapeño
1 small
shallot
2
garlic cloves
12 ozs
corn
15 ozs
black beans
1 serving
kosher salt and ground pepper
1 tsp
chili powder
1/2 tsp
cumin
3
tbps cilantro
2
tbps lime juice
1 serving
avocados and lime wedges