INGREDIENTS
1/2 cup
baking flour
1/2 cup
cacao powder
1 pinch
salt
2 tbsps
flaxseed eggs ground flaxseeds
1/3 cup
vegan butter
2 tbsps
coffee
1/2 cup
cane sugar
1/2 cup
coconut palm sugar
1 tbsp
vanilla paste
1/2 cup
vegan chocolate chips
1
by 4-inch baking pan
1 serving
cut-to-fit parchment paper
1
pyrex measuring cup set