INGREDIENTS
2 cups
Chicken breast, Cooked
3
Carrots
3
stalks Celery
2 tbsp
Garlic
1
Onion, Medium
2 tbsp
Parsley, fresh or dried
1 cup
Chicken broth
6 oz
Uncle ben's long grain and wild rice
1/4 cup
Flour
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Cheddar cheese, sharp