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Japanese Cheese Cake

niknurehan.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

8 ozs

cream cheese

1/3 cup

milk

1/2 cup

baker's sugar

1/4 tsp

salt

6

egg whites

6

egg yolks

1/2 tsp

cream of tartar

1/4 cup

cake flour

1/4 cup

cornstarch

1 Tbsp

lemon juice

1 serving

water

2010

nik nurehan | tuesday

1 serving

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