INGREDIENTS
2 Tbs
butter
1/4 cup
onions
1 serving
kosher salt
2 cups
parsnips
1/2 cup
celery root
1 leaves
thyme
1 cups
pear
1 cup
wine
5 cups
chicken stock
1/2 cup
half-and-half
1 serving
pear vinegar
1 serving
truffle oil
1 serving
pepper
1 serving
this one is nice