INGREDIENTS
15 ozs
canned black-eyed peas
19 ozs
canned white cannellini beans
2 media
carrots
2 tsp
garlic
1 cup
green beans
1 tsp
italian seasoning
29 ozs
italian tomatoes
1/2 cup
onion
1/4 tsp
pepper
16 ozs
polenta
1/2 tsp
salt
1 tbsp
vegetable oil
1 cup
water
1 cup
yellow bell pepper