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Bean and Vegetable Stew with Polenta

www.bettycrocker.com
  • 75 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned black-eyed peas

19 ozs

canned white cannellini beans

2 media

carrots

2 tsp

garlic

1 cup

green beans

1 tsp

italian seasoning

29 ozs

italian tomatoes

1/2 cup

onion

1/4 tsp

pepper

16 ozs

polenta

1/2 tsp

salt

1 tbsp

vegetable oil

1 cup

water

1 cup

yellow bell pepper