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Fresh Nectarine Tart with Lemon Mascarpone Filling

www.thebusybaker.ca
  • 30 minutes
  • Serves 4

INGREDIENTS

1 sheet

puff pastry in the fridge overnight

1

egg

1 tbsp

water

1 tbsp

turbinado sugar

250 gs

mascarpone cheese

1/3 cup

powdered sugar

1/2

lemon zest

1 cup

whipped topping

2

nectarines

2 tbsp

real maple syrup