INGREDIENTS
1 serving
dough
1 cup
milk
1 1/2 oz
active yeast
1/4 cup
warm water 100 to 110 degrees
3 tbsp
granulated sugar
2
eggs
1/4 cup
butter plus 1 tablespoon reserve 1 tbsp
4 1/2 cups
flour
1/2 tsp
salt
2/3 cup
sugar
1/4 tsp
ground cinnamon
1/2 cup
butter
1 cup
all purpose flour
1 tbsp
powdered cocoa