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Conchas de Pan Dulce

www.cakeduchess.com
  • 170 minutes
  • Serves 14

INGREDIENTS

1 serving

dough

1 cup

milk

1 1/2 oz

active yeast

1/4 cup

warm water 100 to 110 degrees

3 tbsp

granulated sugar

2

eggs

1/4 cup

butter plus 1 tablespoon reserve 1 tbsp

4 1/2 cups

flour

1/2 tsp

salt

2/3 cup

sugar

1/4 tsp

ground cinnamon

1/2 cup

butter

1 cup

all purpose flour

1 tbsp

powdered cocoa