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Green Chile Corn Chowder

numstheword.com
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

corn, drained

3 cups

chicken broth

1 tbsp

canola oil

1 tbsp

butter

3

medium red potatoes, cut into 1-inch pieces

1

onion, finely chopped

3

stalks celery with leafy tops, finely chopped

1/3 cup

roasted and chopped green chiles, or 1 can chopped green chiles

2 cloves

garlic, chopped

1 tsp

cumin

1

large bay leaf

3 oz

cream cheese, cut into 1-inch pieces, softened