INGREDIENTS
2 cans
corn, drained
3 cups
chicken broth
1 tbsp
canola oil
1 tbsp
butter
3
medium red potatoes, cut into 1-inch pieces
1
onion, finely chopped
3
stalks celery with leafy tops, finely chopped
1/3 cup
roasted and chopped green chiles, or 1 can chopped green chiles
2 cloves
garlic, chopped
1 tsp
cumin
1
large bay leaf
3 oz
cream cheese, cut into 1-inch pieces, softened