INGREDIENTS
1/2 medium
onion
4 cloves
garlic
6 oz
tomato paste
14 1/2 ozs
canned tomatoes
1/3 cup
apple cider vinegar
1/4 cup
blackstrap molasses
1/4 cup
dates
1/2
water
2 tbsp
vegan worcestershire
1 tsp
mild chili powder
1 tsp
paprika
1 serving
salt and pepper
1/8
optional: teaspoon cayenne pepper
1 Dash
optional: of ground cloves