Peanut Butter and Jelly Granola (Whole Foods Copycat)

heaping 3/4 cup creamy peanut butter (I used conventional honey-roasted peanut butter)

honey

old-fashioned whole-rolled oats (not quick-cook or instant because they behave like flour and will make mixture too dry)

finely chopped lightly salted or salted peanuts (love my Mini-Prep Plus 4-Cup Food Processor here)

raisins

dried cranberries

oat bran (often found in bulk bins or substitute with 1/2 cup oat flour by grinding 1/2 cup whole-rolled oats in food processor or blender for 30 seconds)

salt, or to taste (the saltiness level in peanut butter and peanuts varies greatly)