INGREDIENTS
1 serving
shortbread
1 cup
vegan butter
1 1/2 cups
flour
1 cup
powdered sugar
1 tsp
vanilla extract
1 serving
caramel
1 cup
vegan butter
1 cup
brown sugar
1 cup
agave syrup
11 ozs
coconut condensed milk
1 serving
chocolate molds
12 ozs
vegan semi-sweet chocolate chips
8
chocolate bar molds