INGREDIENTS
2 Tbsps
olive oil
1 small
onion
2 Ribs
celery
2 smalls
carrots
3
garlic
4 cups
acorn squash
5 cups
vegetable stock
2 Cups
green beans
1 pinch
pepper flakes
1 tsp
thyme leaves
4 cups
kale
1/2 Cup
peas
1 serving
salt and plenty of pepper
1 Can
northern beans are preferred