INGREDIENTS
3 cups
chopped broccoli
1 1/2 cups
cherry tomatoes, halved
2 cups
Sargento Chefs Blend 4 State Cheese
1 cup
roasted corn
2 tbsp
chopped chives
1
box of bow tie pasta
8
strips cooked bacon
15 oz
2% Greek yogurt
1/2 cup
milk
1
packet Greek yogurt ranch dressing mix