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Vegan Tempeh Buddha Bowl

theliveinkitchen.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1/4 cup

▢ soy sauce

2 tbsp

▢ rice vinegar

1 tbsp

▢ maple syrup

4 cloves

▢ garlic

1/2 tsp

▢ sriracha

8 oz

▢ tempeh

1/2 cup

▢ quinoa

1 cup

vegetable stock

1 tbsp

▢ coconut oil

2 tsp

▢ cornstarch

1/2 cup

▢ micro greens

2

▢ carrots

2

▢ green onions

2

▢ radishes

1 serving

▢ sesame seeds

1 serving

▢ hemp hearts