INGREDIENTS
1/4 cup
▢ soy sauce
2 tbsp
▢ rice vinegar
1 tbsp
▢ maple syrup
4 cloves
▢ garlic
1/2 tsp
▢ sriracha
8 oz
▢ tempeh
1/2 cup
▢ quinoa
1 cup
vegetable stock
1 tbsp
▢ coconut oil
2 tsp
▢ cornstarch
1/2 cup
▢ micro greens
2
▢ carrots
2
▢ green onions
2
▢ radishes
1 serving
▢ sesame seeds
1 serving
▢ hemp hearts