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Sesame & Peanut Tempeh Skewers

fullofplants.com
  • minutes
  • Serves 4

INGREDIENTS

30 mls

soy sauce

15 mls

sesame oil

1/4 tsp

ground cumin

1/4 tsp

paprika

200 gs

tempeh

65 gs

crunchy peanut butter

45 mls

full-fat coconut milk

15 mls

sesame oil

15 mls

lime juice

5 mls

soy sauce

5 mls

maple syrup

1/2 tsp

chili paste

1/4 tsp

ginger

1 serving

rice

1 serving

greens: sautéed pak choi

1 serving

toppings: sesame seeds