INGREDIENTS
30 mls
soy sauce
15 mls
sesame oil
1/4 tsp
ground cumin
1/4 tsp
paprika
200 gs
tempeh
65 gs
crunchy peanut butter
45 mls
full-fat coconut milk
15 mls
sesame oil
15 mls
lime juice
5 mls
soy sauce
5 mls
maple syrup
1/2 tsp
chili paste
1/4 tsp
ginger
1 serving
rice
1 serving
greens: sautéed pak choi
1 serving
toppings: sesame seeds