INGREDIENTS
1 tbsp
olive oil
1
onion
2 cloves
garlic
1/4 tsp
paprika
1 cup
lentils
1 cup
walnut
3 tbsps
flour
3 tbsps
nutritional yeast
1 serving
salt and pepper
1 cup
vegetable broth
2 tbsps
soya sauce
2 tbsps
dijon mustard
2 tbsps
nutritional yeast
1 tbsp
cornstarch
1 serving
salt and pepper