INGREDIENTS
3 3/4 cups
all purpose flour
1 1/2 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
1 1/2 tbsp
vanilla extract
1 1/2 cups
chocolate chips
2
boxes (3.5 ounce) Peppermint Crunch Junior Mints
6
large candy canes, crushed
Sea salt, for sprinkling on cookies