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Baked sweet potato with houmous and harissa

www.sainsburysmagazine.co.uk
  • 70 minutes
  • Serves 4

INGREDIENTS

4

baking sweet potatoes

1 serving

sea salt

2 tsps

harissa paste

1 tbsp

olive oil

1

g pot houmous

125 gs

vegetarian feta

3 tbsps

seed mix