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How to make Rosca de Reyes

www.mexicoinmykitchen.com
  • minutes
  • Serves 16

INGREDIENTS

1 serving

▢ please do read all the recipe instructions and notes before you start baking

1/2 cup

▢ of warm water

1 Envelopes

4 cups

▢ flour plus 2

3/4 cup

▢ of sugar 150 grams

3

▢ eggs

3

▢ egg yolks

1/4 tsp

▢ salt

1 1/2 Tablespoons

▢ orange extract

1 1/2 sticks

▢ butter

1 serving

orange zest

1

▢ egg yolk

3/4 cup

▢ of flour

6 tbsp

▢ margarine

1/2 cup

▢ of confectioner sugar

1 serving

▢ fruit like figs candied citron

1

▢ egg

1 tbsp

▢ milk

1 serving

▢ sugar to sprinkle on top of the bread

2