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Favoreats

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Corner Café

cornercafe.wordpress.com
  • minutes
  • Serves

INGREDIENTS

300 mls

milk

3

egg yolks

60 gs

caster sugar

1/4 tsp

vanilla bean paste

15 gs

cake flour

10 gs

cornflour

10 gs

butter

200 gs

thickened cream

1

whisk together egg yolks

3 media

whisk the mixture over heat until it thickens and firms up. remove from heat and whisk in butter until combined

5

once the crème pâtissière is and

1 serving

taste: smooth and creamy

1 serving

recipe references

1 serving

[preparation]

1 pt

consume: best within 24 hours

1 serving

storage: keep under cover in the refrigerator