INGREDIENTS
300 mls
milk
3
egg yolks
60 gs
caster sugar
1/4 tsp
vanilla bean paste
15 gs
cake flour
10 gs
cornflour
10 gs
butter
200 gs
thickened cream
1
whisk together egg yolks
3 media
whisk the mixture over heat until it thickens and firms up. remove from heat and whisk in butter until combined
5
once the crème pâtissière is and
1 serving
taste: smooth and creamy
1 serving
recipe references
1 serving
[preparation]
1 pt
consume: best within 24 hours
1 serving
storage: keep under cover in the refrigerator