Favoreats
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INGREDIENTS
1 serving
puffed rice
1 serving
initial thoughts: popping corn
1 serving
butterfly
1 serving
mushroom
1 serving
kernel size
1 serving
optimal moisture before popping
1 serving
flake / shape when popped
1 serving
irregular
1 serving
round ball
1 serving
texture when popped
1 serving
popping temperature
1 serving
goal: puffed rice
1 serving
there is a difference between puffed rice and popped rice
1 serving
paddy is the term
1 serving
sticky rice is also known as waxy rice
1 serving
glutinous rice doesn't actually contain dietary gluten
1 serving
expanded rice products
2009
puffed snacks 1: wherefore the puff
1 Clove
rice
1 serving
puffed rice in india
1 serving
in assam
1 serving
puffed rice
1 serving
puffed glutinous rice
1 serving
rice used
1 serving
non-waxy
1 serving
waxy rice
1 serving
specially-grown local rice variety called borbora
1 serving
process
1 serving
texture when popped
1 serving
i've just discovered a new use
1 serving
i didn't come up
1 serving
smaller
1 serving
larger
13
14%
13
14%
1 serving
fluffy
1 serving
dense
1 serving
ideally 204-238°c / 400-460°f
1 serving
higher: 240-260°c / 464-500°f
1 serving
advantages
1 boxes
fills up cinema easily
1 serving
related articles
1 serving
name
1 serving
murmura
1 serving
muri
1 serving
mudhi
1 serving
hurum
8
ir developed by irri
1 serving
crispier