INGREDIENTS
2 Tbsps
balsamic vinegar
1 cup
cous cous
1 1/2 cups
cucumber
3/4 cup
feta cheese
3 Tbsps
fresh basil
1 tsp
garlic powder
2 Tbsps
granulated sugar
3 Tbsps
italian seasoning
4 tsps
lemon juice
1/2 cup
onion
8 servings
bell pepper
8 servings
salt
1 1/2 cups
tomatoes
1/4 Cup
white wine vinegar