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Maghmour: The Moussaka from Lebanon That Will Make You Happy

www.slowburningpassion.com
  • 75 minutes
  • Serves 8

INGREDIENTS

2 lb

eggplant

3/4 Cup

chickpeas

1/2 Cup

extra virgin olive oil

1

onion

5 Cloves

garlic

1 pinch

kosher salt

2 cups

tomato

1 Tablespoon

tomato paste

1 Teaspoon

paprika

1 Teaspoon

ground cayenne pepper

1 Tablespoon

mint

2 cups

water