INGREDIENTS
1 Tbs
olive oil
1
onion
2 Tbs
ginger
2
garlic cloves
1 Tbs
indian curry powder
4 cups
pumpkin
1 medium
carrot
4 cups
massel vegetable liquid stock
1 pinch
salt and pepper *to taste
1/2 cup
cooking cream
1 Tbs
ground coriander
1 Tbs
ground cumin
1 tsp
paprika
1 tsp
ground turmeric
1 tsp
chilli powder
1 tsp
salt