Pumpkin Empanadas

INGREDIENTS

1 serving

set oven to 350*f

1/4 cup

sugar

1 tsp

salt

2 packages

yeast)

1/8 tsp

baking powder

1/3 cup

water

1/2 cups

then blend in 1& ap flour

3/4 cup

mix in shortening)

1/2 cups

add in another 1& ap flour

15 ozs

pumpkin

1/2 cup

sugar

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/4 tsp

cinnamon

1 balls

keep dividing dough in half until you get 32 dough

1 ball

flatten a dough between hands and then roll out a circle 1/8in

1/2 tsp

place a of filling off center and fold over

1 balls

repeat until all dough have been used

1 sheet

place on a greased cookie and bake

step

1/4 tsp

step

1 serving

set aside

step