INGREDIENTS
2 lb
fresh salmon, skin removed
2
egg whites
1 tbsp
Dijon mustard
1/2 cup
fresh bread crumbs
1/2 tsp
kosher salt
1 tbsp
fresh lemon zest
2 tbsp
fresh dill, chopped
2 tbsp
Veracha sauce
4
sesame buns, toasted
Toppings:
4
radishes, sliced rondelle
tzatziki sauce
arugula