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Lemon Dill Spicy Salmon Burger

Katalina Kastravet
  • 27 minutes
  • Serves 4

INGREDIENTS

2 lb

fresh salmon, skin removed

2

egg whites

1 tbsp

Dijon mustard

1/2 cup

fresh bread crumbs

1/2 tsp

kosher salt

1 tbsp

fresh lemon zest

2 tbsp

fresh dill, chopped

2 tbsp

Veracha sauce

4

sesame buns, toasted

Toppings:

4

radishes, sliced rondelle

tzatziki sauce

arugula