INGREDIENTS
1 1/2 cups
gluten free oat flour
1/2 cup
unsweetened shredded coconut
2 tsp
baking powder
1/4 tsp
sea salt
3
small bananas, mashed
1/4 cup
unsweetened applesauce
1/4 cup
maple syrup
2 tsp
vanilla extract
3/4 cup
raspberries (I used fresh)