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Pecan Pie Rugelach

www.gretchensveganbakery.com
  • 75 minutes
  • Serves 24

INGREDIENTS

312 gs

all purpose flour

1/2 tsp

baking powder

226 gs

vegan butter 1 cup

226 gs

vegan cream cheese 8 ounce package

1/4 tsp

vegan lactic acid *optional

1/2 cup

granulated sugar

2 Tablespoons

vegan egg by follow your heart *see note above

60 mls

water

5 mls

vanilla extract 1 teaspoon

56 gs

veqan butter 6 tablespoons

2 cups

pecans lightly roasted 8 ounces

8 Tablespoons

brown sugar

1 1/2 tsp

cinnamon

1 serving

cinnamon sugar