INGREDIENTS
312 gs
all purpose flour
1/2 tsp
baking powder
226 gs
vegan butter 1 cup
226 gs
vegan cream cheese 8 ounce package
1/4 tsp
vegan lactic acid *optional
1/2 cup
granulated sugar
2 Tablespoons
vegan egg by follow your heart *see note above
60 mls
water
5 mls
vanilla extract 1 teaspoon
56 gs
veqan butter 6 tablespoons
2 cups
pecans lightly roasted 8 ounces
8 Tablespoons
brown sugar
1 1/2 tsp
cinnamon
1 serving
cinnamon sugar