INGREDIENTS
2 tbsp
cooking oil
1
package Hillshire Garlic Chicken Sausage, sliced
1
package Hillshire Smoked Sausage, sliced
1/2 cup
chopped red pepper
1/3 cup
red onion
4 cups
chicken broth
2 cups
water
1 tsp
creole seasoning (we like Tony Chachere's blend)
1/2 tsp
smoked paprika
1 tsp
garlic
1 can
rotel
1
box fettuccine
1
bunch of chopped green onions