INGREDIENTS
230 gs
butter
8 oz
semi-sweet chocolate
300 gs
granulated sugar
100 gs
brown sugar
4 larges
eggland's best eggs
2 tsp
vanilla extract
1/2 tsp
salt
85 gs
tablespoons flour
21 gs
cocoa powder
115 gs
butter
240 gs
confectioners' sugar
30 mls
milk
1 1/4 tsp
peppermint extract
1 drop
gel food coloring
115 gs
butter
1 cup
semi-sweet chocolate chips