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How to Make Chimichurri Sauce

Heidi Larsen, FoodieCrush
  • 15 minutes
  • Serves 16

INGREDIENTS

1 cup

flat-leaf parsley

1/4 cup

fresh cilantro

1/4 cup

oregano

1/3 cup

red onion

3 cloves

garlic

1/2 tsp

red pepper flakes

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

3 tbsp

lemon juice

1 tsp

kosher salt