INGREDIENTS
14 ozs
bread flour
2 larges
eggs
1 large
egg yolk
1/4 tsp
sea salt
1
packet active yeast
1/2 c
water
102 gs
butter
5 ozs
superfine sugar
1/3 lb
all purpose flour
1/3 lb
confectioners' sugar
140 gs
butter
1 serving
optional )
1 serving
vegetable shortening to assemble the conchas
1 serving
add the butter
1 ball
turn dough out of mixer